Field to Feast: The Journey of a Chapatti
Our little Grade 1 chefs embarked on a delightful journey! With tiny hands clutching their grains, they marched to the flour mill, watching in awe as the grains transformed into soft, powdery flour.
Back at school, they rolled up their sleeves, kneaded the dough with giggles, and carefully rolled out chapattis—each one uniquely shaped! Didis roasting their creations and … The Highlight?? Savoring the warm, fluffy chapattis they made all by themselves.
From farm to tummy, it was a day full of learning, laughter and yummy memories! 
